Actividades únicas en Province of Parma

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will be able to follow the whole Parmigiano Reggiano production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the dairy: the production, the shaping and the salting rooms and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. On our way to the Prosciutto di Parma Plant, we will stop at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the production facilities.

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world-famous and historical town. During this Parma Food walking tour you will discover the history, art and culture of the “Little Capital” and will experience parmesan lifestyle, visiting the places that locals love and immersing yourself in the street life. Booking this tour you will experience our passion by eating traditional Parmesan food! You will discover the secrets of the worldwide famous typical products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Spalla, Salame, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Discover Parma old town, learn how to make the perfect espresso and cappuccino, savor mouth-watering pastries, pies and homemade pasta. Once concluded the Parma Food walking tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last for a lifetime! Tasting cost is not included. We stop at 5 different eateries. Guests simply purchase which ever food samples they wish and pay for them directly. If one does all the tastings the total cost is 40-50 euro per person.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Now imagine: fresh tagliatelle and ravioli made in an italian kitchen with an Italian family. Welcome to "Pasta Special Cooking Class" in the heart of food valley. Thanks to this experience you will not only learn how to make pasta but you can also discover Calestano, a very characteristic medieval village that you will not find on any map. Don’t have a car to reach us? Don’t worry, offer a transport service from the centre of Parma. Once reach my house we will teach you to create two types of pasta with: Tagliatelle Ravioli (ricotta and seasonal ingredients) While pasta cooks you can also taste cold cuts and cheeses typical of this area with a good wine (red or white - you can choose). Not only that: a special homemade tiramisù wait for you. After the experience we will take you back to Parma. We already have our own knotted aprons. You are the only one missing! Once back home you can surely impress your friends and family with what you have learn about Italian tradition!

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the dairy.

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

Ti accoglierò nel punto più antico di Parma, inizio della sua storia e della nostra esperienza! Ti aspettano un sorriso, una stretta di mano, un bicchiere e da qui partiremo con la nostra camminata culturale lungo cardo e decumano. Sarò il tuo Cicerone alla scoperta del centro storico dal Medioevo ad oggi: fai il ‘detective di immagini’, confronta foto storiche e monumenti attuali e immortala ciò che incontrerai di più curioso mentre ti racconto modi di dire in dialetto e aneddoti per scoprire la città in modo originale e condiviso! Ti narrerò storie, leggende e bizzarie sui monumenti più significativi scoprendo assieme rarità locali che solo una persona del luogo può indicarti! Infine, tre soste culinarie immancabili (siamo nella Unesco City of Gastronomy!) ci attendono! Potrete assaggiare alcune pietanze regine della gastronomia e del sabato dei parmigiani! Altre cose da tenere a mente Scrivimi per orari e giorni differenti! Sarò inoltre felice di rispondere ai tuoi interrogativi, cambiare itinerario o focalizzarlo sui tuoi interessi. Segnalami intolleranze. Se cerchi un appartamento da sogno a Parma, comodo e centrale, scrivimi! Collaboro con una struttura su Airbnb!

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio

GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste the delicious cheese with some honey and local wine! Other things to note The cheese factory is 15 min. driving form Parma city center. We can meet at Parma train station if you are coming to Parma by train and then we will take you to the Parmigiano cheese factory for free

Siamo Laura, Flavia, Trilli e Maya e condividiamo la stessa passione: cercare (e mangiare) tartufi. Ti piacerebbe venire a cercare dei tartufi nella nostra tartufaia sugli Appennini tosco-emiliani? Se ti piacciono gli animali e ami la natura, hai trovato l'esperienza giusta per te! Verrete accompagnati da noi e dalle nostre simpatiche lagottine nella ricerca del tartufo: rimarrete a bocca aperta di fronte all'innata capacità di questi cani di rintracciare la presenza di tartufi e di riportarli al loro padrone... Ovviamente nessuno lavora per niente, e anche loro pretendono un compenso in "würstel"! Avrete modo di provare anche voi in prima persona cosa vuol dire essere "un tartufaio" e vi insegneremo tutto quello che c'è da sapere sul tartufo: come riconoscerli, come conservarli, quante specie esistono e qualsiasi domanda vi venga in mente! Soprattutto siamo sicure che vi innamorerete delle nostre cagnoline: è vero che lavorano per il loro compenso ma soprattutto per fare felici noi e gli accompagnatori! Ma non finisce qui: dopo 1,5 ore circa di camminate tra campi e boschi (non preoccupatevi, è fattibile anche senza allenamento, con le giuste scarpe da trekking), ci sarà una bella sorpresa :) Sarà un'esperienza indimenticabile! In caso di pioggia dovremo cancellare o posticipare l'esperienza. Se volete alloggiare in zona, ho un bel B&B da proporvi, chiedete info:)

The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Mercato e cibo tipico!! Vi porterò tra le bancarelle dello storico mercato della città, vi farò conoscere i migliori cibi della tradizione e dove comprarli! Ci aspettando storie, leggende, profumi e sapori imperdibili! Il meglio di Parma!

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will be able to follow the whole Parmigiano Reggiano production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the dairy: the production, the shaping and the salting rooms and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. On our way to the Prosciutto di Parma Plant, we will stop at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the production facilities.

A party where you happen to be making pizza, that’s the vibe of a "Pizza Making Experience". All participants will get the chance to make a dough from scratch, form a crust and add toppings before a chef pops it into the oven. This Experience is led by experienced Italian Pizzaiolo who will help teach the secrets to make a tasty pizza Napoletana! We welcome everyone with an Italian aperitivo, we can serve wine and spritz throughout and have music playing to set the right vibe. This experience is a great balance of group activity with plenty of time to enjoy each others company. After having baked the pizza you prepared, we will eat it together on our panoramic balcony and before saying goodbye you can enjoy one of the most famous Italian desserts: tiramisu

In questo tour delle eccellenze del food andremo a visitare un caseificio di parmigiano Reggiano in provincia di Parma e un vero prosciuttificio di Parma con degustazione di prodotti. Un'esperienza unica per gli amanti del food. Il tour gastronomico si può effettuare al mattino ed ha una durata di circa 5 ore. Solamente la mattina, iniziando entro le ore 9.00, sarà possibile assistere direttamente alla lavorazione del formaggio Parmigiano Reggiano e del prosciutto di Parma